• Blueberry

    Genus: Vaccinium

    Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries and bilberries).

  • Apple

    Genus: Malus

    The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae).
    It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans.

  • Plum

    Genus: Prunus

    Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. They are all considered "drupes," fruits that have a hard stone pit surrounding their seeds.

  • Oange

    Genus: Citrus

    The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus sinensis is considered a sweet orange, whereas the fruit of the Citrus aurantium is considered a bitter orange.

  • Banana

    Genus: Musa

    A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.

  • Strawberry

    Genus: Fragaria

    The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.